Anne's Kitchen What's cooking?!

Konrad – A lovely Café in Luxembourg City

March 1st 2011 in Articles by Anne

I know it’s been awfully quiet on this blog – let’s just say Anne’s Kitchen is in a kind of involuntary hibernation. I’m still waiting to move into my new...

Ready Steady Chèvre Cook-Off

February 11th 2011 in Articles by Anne

So, have I told you the one where I had to take part in a televised cook-off?! And that without any warning? And without any recipes? No?! Well, here you...

Lunch at Michelin-Starred “The Sportsman”

January 30th 2011 in Articles by Anne

January is usually quite a grim month. After all the festiveness, the celebrations and the never-ending food consumption of December, January seems like the grey, hung over version of winter....

ExpoGast – Culinary World Cup in Luxembourg

November 30th 2010 in Articles by Anne

A week in Luxembourg is normally dominated by returning to good old routines: going for a stroll in town, catching up with my friends at Coffee Lounge, going for a...

Another Year… Another Birthday

September 8th 2010 in Articles by Anne

It’s my birthday today and I woke up to this beautiful pear cake that my mum made for me. Now you can see where I get my passion and talent...

Food Styling and Photography Workshop

July 26th 2010 in Articles by Anne

To most people out there, looking at food pictures triggers the instant reaction: ‘oh I want to eat this’. What us food bloggers do is meticulously analyze every food picture...

I ♥ Berlin

June 29th 2010 in Articles by Anne

Berlin. How can I describe Berlin? In my eyes, Berlin is the perfect place, merging Grossstadt (big city) with relaxed village feel. A melting pot kind of place, where you...

Passion Fruit Cupcakes for Passionate Food Bloggers

June 7th 2010 in Articles, Sweet by Anne

Oh lord, can I please tell you all how amazingly motivated I am after this weekend?! I am literally bursting with ideas – ideas for recipes, posts, projects, videos, businesses,...

Cinnamon Baklava

May 12th 2010 in Articles, Sweet by Anne

Recently I was lucky enough to spend a full week in Istanbul. Seven days of culture, eating and hard work. But even the most stressful day can be heaven if...